طاتلو

• طاتلی‎ (datlı, tatlı), طتلو‎ (datlı, tatlı), دادلو‎ (dadlı)

طات‎ (dat, tat, “taste”) +‎ ـلو‎ (“lı”).

طاتلو • (datlı, tatlı)

1. sweet, being notable through being sugary, agreeable on the tongue

طاتلو • (datlı, tatlı)

1. sweet, dessert, concentrated juice for coffee, anything that enhances a meal by its high sugar content
2. sweet words, blandishment, affability

• طاتلولتمق‎ (datlılatmak, tatlılatmak, “to sweeten”)
• طاتلوجه‎ (datlıca, tatlıca, “sweetish”)
• طاتلولق‎ (datlılık, tatlılık, “sweetness”)

• Turkish: tatlı
• → Arabic: تَطْلِيّ‎ (taṭliyy, “jam”)
• → Arabic: دَاطْلِيّ‎ (dāṭliyy, “a syrup-wallowed pastry”)

• Meninski, Franciszek à Mesgnien (1680), “طاتلو”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, columns 3062–3063
• Zenker, Julius Theodor (1876), “طاتلو”, in Türkisch-arabisch-persisches Handwörterbuch, volume 2, Leipzig: Wilhelm Engelmann, page 588